Capiko Spices

Black cardamom (Badi Elaichi) is a large, smoky, aromatic spice used whole or ground. Essential in garam masala and valued for its robust flavor and medicinal benefits.

Black cumin (kalonji/Nigella seeds) are small black seeds used as spice and in traditional medicine. Rich in nutrients and added to pickles, bread, and curries.

Black pepper bold is a larger variety of black pepper with strong flavor and pungency. Peppercorns are 5–6 mm in diameter, dark brown to black, with a wrinkled surface. Contains piperine, which has health-enhancing properties.

Cardamom has a warm, sweet, floral, and slightly citrusy flavor. Used in curries, rice dishes, desserts, pastries, and tea. Known for digestive and antioxidant benefits.

Cardamom (8 mm) has a warm, sweet, floral, and slightly citrusy flavor. Used in curries, rice dishes, desserts, pastries, and tea. Known for digestive and antioxidant benefits.

Cinnamon sticks are thin, rolled, dried strips of cinnamon bark. Known for a warm, rich aroma and sweet, woody, spicy flavor. Used in foods and traditional medicine for digestion and reducing inflammation.