Capiko Spices

Dry ginger is dehydrated ginger root with strong, spicy, warm aroma and flavor. Used as a remedy for nausea, indigestion, and digestive discomfort. Has longer shelf life than fresh ginger.

Green pepper, also known as green bell pepper, has a vivid green color, crisp texture, and mild bitter flavor. It is low in calories and a good source of vitamins A, C, and K.

Jeera (cumin) is widely used in Indian and Middle Eastern cuisine. Enhances curries, stews, and soups. Helps digestion, boosts immunity, reduces inflammation, and is rich in iron and antioxidants.

Nutmeg (Jumbo Size) is the delicate, lacy outer covering of nutmeg seed. It is reddish-brown or orange, thin, and brittle. Flavor is warm, slightly sweet, and mildly nutty. Enhances vegetables, rice, and seafood.

Star anise (Takkolam) is the dried fruit of Illicium verum with a star-like shape. It has a strong aroma and sweet-savoury flavor. Used whole or ground, and sparingly due to its strong taste.

Turmeric is a common spice in South Asian cuisines. It is used in vegetable preparations, rice meals and curries. Known for its unique aroma, earthy flavor, and potential health advantages such as gastrointestinal, immune-stimulating, and anti-inflammatory properties.